Sunrise Donuts – West Covina, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 966-9215 to check today's hours. Know the hours? Send them to us.

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2676 E Garvey Ave S, West Covina, CA 91791

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Address2676 E Garvey Ave S, West Covina, CA 91791

Phone(626) 966-9215

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center2.0 mi east

About Sunrise Donuts

Sunrise Donuts serves West Covina from 2676 E Garvey Ave S, roughly 2.0 mi from downtown West Covina, heading east.

West Covina has 28 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,819 residents. The closest neighbour on our map is 85C Bakery Cafe, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in West Covina open in the early morning, but phoning (626) 966-9215 first is a good idea.

The brand runs 33 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in West Covina	28
Nearest bakery	less than 0.1 mi
Brand locations	33

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.